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Warm Chorizo & Chickpea Salad

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Warm Chorizo & Chickpea Salad

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 280g continental chorizo, sliced
  • 1 large red onion, finely sliced
  • 2 red capsicums, deseeded & cut into strips
  • 400g can of chickpeas, drained, rinsed
  • 12 semi-dried tomatoes
  • 1 tbsp red wine vinegar
  • 100g bag salad mix

Directions

  • In a large frying pan, dry-fry the chorizo until golden for about 10 mins, then use a slotted spoon to scoop it from the pan and set aside.
  • Add the onion and peppers to the pan and soften in the chorizo fat for 10 mins. Stir in the chickpeas and tomatoes, warming through.
  • Pour in the red wine vinegar and season. Serve in bowls with handfuls of salad mix on top.
Isaac Newland

Isaac Newland

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#Tags

Non-Vegetarian